Start the Appertizer with the Garden Salad with Feta Cheese (Mixed Fresh Lettuces, Cherry Tomatoes, Onions, Black Pitted Olives, Feta Cheese dress with Olive Oil and a squeeze of Lemon Juic)
Then the Cauliflower Muscle Pasta as the Main course ( Pipe Rigate, Cauliflower & Muscle cooked in the Boiled salt water for 15 minutes; then rinse it thoroughly, scoop some Alfredo creamy cheese sauce and mixed them together then cooked it in oven for another 2 minutes. Served it in a plate with some nice black olives and a sprinkle of black pepper)
Asparagus as snacks or side dishes (chopped the bottom part off the asparagus, put it in a plate, pour some amount of extra virgin Olive Oil, sprinkle a pinch of salt and some black pepper all over. Cook it in the oven for 2 minutes then bring it out and final touch with the zest of the lemon juice)
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